Robin and Malcolm pay a visit to the renowned Edinburgh-based cheesemonger I.J. Mellis for a masterclass in pairing cheese and whisky.
We discover what food pairs well with your favourite whisky – from succulent steaks to gourmet cheese and decadent desserts.
No Burns Night celebration would be complete without whisky – but which whisky is best to do the occasion justice?
For those that are new to the world of Scotch whisky it can seem a daunting task to keep up with all that is going on or to decide on which flavour and style of whisky to take a punt on.
WWD 2017 Ambassador Aly Mathers, selects five whisky and beer pairings for Malcolm and Robin.
With the help of WWD 2017 Ambassador Jo Kent, our whisky explorers Malcolm and Robin get to grips with a classic whisky cocktail.
This World Whisky Day, we want to encourage as many new people as possible to discover how brilliant whisky is.
