WWD 2017 Ambassador Aly Mathers, selects five whisky and beer pairings for Malcolm and Robin.
We discover what food pairs well with your favourite whisky – from succulent steaks to gourmet cheese and decadent desserts.
No Burns Night celebration would be complete without whisky – but which whisky is best to do the occasion justice?
For those that are new to the world of Scotch whisky it can seem a daunting task to keep up with all that is going on or to decide on which flavour and style of whisky to take a punt on.
Robin and Malcolm pay a visit to the renowned Edinburgh-based cheesemonger I.J. Mellis for a masterclass in pairing cheese and whisky.
With the help of WWD 2017 Ambassador Jo Kent, our whisky explorers Malcolm and Robin get to grips with a classic whisky cocktail.
This World Whisky Day, we want to encourage as many new people as possible to discover how brilliant whisky is.
