We’re taking this opportunity to highlight four key women making their mark in the whisky industry. From brand ambassadors to distillers, blenders and whisky company founders, the future of whisky belongs as much to women as to anyone else.
WWD chats to Lindores Abbey Distillery founders Drew and Helen McKenzie Smith about producing the site’s first whisky in 527 years
We hear from three whisky distilleries about their mission to become as sustainable as possible as the industry moves to do it’s part
For Distillery Month, WWD chats with Rosie du Toit, Brewing and Distilling Master’s student at Heriot-Watt University in Edinburgh, about her studies, novel yeast strains, and pursuing her passions
We raise a glass to these five fictional female whisky aficionados.
Having built a highly successful career in the industry, Quintessential Brands Marketing Manager Sinead O’Frighil knows a thing or two when it comes to quality
