We’re taking this opportunity to highlight four key women making their mark in the whisky industry. From brand ambassadors to distillers, blenders and whisky company founders, the future of whisky belongs as much to women as to anyone else.
For Distillery Month, WWD chats with Rosie du Toit, Brewing and Distilling Master’s student at Heriot-Watt University in Edinburgh, about her studies, novel yeast strains, and pursuing her passions
Having built a highly successful career in the industry, Quintessential Brands Marketing Manager Sinead O’Frighil knows a thing or two when it comes to quality drinks. Now heading up the expansion of the company’s premium Irish whiskeys portfolio, focusing especially…