As the changing climate moves from a topic of debate to an accepted reality to be tackled, the concept of sustainability has permeated all areas of our lives. What can we do in our homes, with our buying choices and at our places of work to mitigate our impact on the environment so that we can preserve this world for future generations?
With a certain thoughtful and deliberate care being central to the ethos of whisky – it’s right that we explore what distillers and consumers alike can do to make sure that our drams don’t cost the earth.
We hear from three whisky distilleries about their mission to become as sustainable as possible as the industry moves to do it’s part
At home or behind the bar, here are seven tips for serving your whisky more sustainably