WWD chats to Lindores Abbey Distillery founders Drew and Helen McKenzie Smith about producing the site’s first whisky in 527 years
“The spirit is king!”: Q&A with Drew and Helen McKenzie Smith, Founders at Lindores Abbey Distillery
History
Water in whisky (and why you should add it)
When it comes to whisky, water really is everywhere. Of all the ingredients used in whisky production across the world, none can be considered more important – not necessarily to the final product itself but for the fact that without it there would be no final product.
Why does my whisky taste of sherry?
A potted history of the whisky industry’s long-standing love affair with sherry.
Whisky: the spirit of innovation
Why restrict yourself to merely drinking and trading in whisky when there’s a whole world of other possibilities out there? According to the Scotch Whisky Association, Scotch generates £4.3 billion a year for the UK economy, or £135 every second.…
A brief, but cask strength, history of whisky
Drenched with subversion, glistening with resistance, it’s a drink to put a fire in the belly
