
Why you need to know about English and Welsh whisky
English and Welsh whisky may not have the prestige of Scotch but there’s plenty to be excited about in this growing sector of the UK industry
Distilleries are where whisky is produced. No longer simply sites of production, many distilleries – and almost all new distilleries – will offer a visitor experience of some kind where people can see where their favourite spirit is created, learn a little about it’s history and enjoy a sample or two.
English and Welsh whisky may not have the prestige of Scotch but there’s plenty to be excited about in this growing sector of the UK industry
Often considered ‘superior’ among aficionados, single malt whisky has been made in Scotland since the 18th and 19th centuries. But what actually makes a single malt unique?
Once a significant single malt player, The Lowlands is now mostly known as the home of the blend – but this all looks set to change as several new and exciting distilleries in the region are in the process of creating their own innovative whiskies
From a towering tribute to Scotch whisky in Edinburgh to a modern masterpiece sprawling down a mountainside in China, we take a look at the world’s most exciting new whisky distilleries set to open their doors in 2023
We’ve found five of the world’s most exciting whisky distilleries, combining stunning locations, fascinating tours and first class whisky.
It’s always tricky to drag yourself home after a few drams but at these wonderful whisky hotels, you don’t have to …
Scotland’s east coast has a rich and diverse east coast whisky trail. Check out the best east coast distilleries in Scotland
Novel blends, newly released casks and shiny new distilleries – these are five whisky brands to be excited about in 2022
We’re taking this opportunity to highlight four key women making their mark in the whisky industry. From brand ambassadors to distillers, blenders and whisky company founders, the future of whisky belongs as much to women as to anyone else.
WWD chats to Lindores Abbey Distillery founders Drew and Helen McKenzie Smith about producing the site’s first whisky in 527 years