World Whisky Day asked seven experts from around the world to recommend one simple serve to convince the whisky sceptic that it’s time to see what they’ve been missing.
What is bourbon and what else might the beginner need to know? 10 bourbon FAQs to get you started on ‘America’s Native Spirit’
Peated whisky is given a smoky flavour by compounds which are released by the peat fires used to dry malted barley. The Length and intensity of exposure to the peat smoke dictates the strength of this flavour as do the characteristics of the peat itself. But how did this style of whisky come into being and why has it now so popular?
There’s a literal world of whisky out there, but while we know that’s cause for celebration it can also be a daunting prospect – particularly if you’re new to the category. What’s what? Where to start? What to try?