
What is single malt whisky?
Often considered ‘superior’ among aficionados, single malt whisky has been made in Scotland since the 18th and 19th centuries. But what actually makes a single malt unique?
Often considered ‘superior’ among aficionados, single malt whisky has been made in Scotland since the 18th and 19th centuries. But what actually makes a single malt unique?
The alchemy involved in making whisky could be considered both science and art. We’re exploring the magical processes behind our favourite spirit, so get your lab coat and notebook ready and let the lesson begin…
Independent whisky bottler Andrew McDonald-Bennett, Founder of Goldfinch, explains the industry and why collectors should be in the know.
World Whisky Day asked seven experts from around the world to recommend one simple serve to convince the whisky sceptic that it’s time to see what they’ve been missing.
What is bourbon and what else might the beginner need to know? 10 bourbon FAQs to get you started on ‘America’s Native Spirit’
Need some whisky trivia to impress? Or still getting your head around the category? Here are 100, wonderful and wacky facts about whisky capable of stunning even the most seasoned of drinkers.
What exactly is it that makes whisky Scotch, and what else should you know? Here are nine Scotch FAQs
Peated whisky is given a smoky flavour by compounds which are released by the peat fires used to dry malted barley. The Length and intensity of exposure to the peat smoke dictates the strength of this flavour as do the characteristics of the peat itself. But how did this style of whisky come into being and why has it now so popular?
There’s a literal world of whisky out there, but while we know that’s cause for celebration it can also be a daunting prospect – particularly if you’re new to the category. What’s what? Where to start? What to try?
Here’s a simple guide to the art of tasting, created to get you (and your taste buds) going.