Sustainable whisky: a panel discussion from the World Whisky Weekender

Representatives from three distilleries discuss sustainability in whisky and their mission to make their operations as sustainable as possible.

As the climate crisis continues to escalate, whisky producers are thinking about the impact of their operations on our planet. At this exclusive World Whisky Weekender session, we hear from representatives of three distilleries across the world that are making waves in this area: Amy Stammers of Nc’Nean, Sarah Elsom of Cardrona, and Iain Stirling of Arbikie.

If you missed out on a ticket for the World Whisky Weekender, you can still rent the full set of 27 sessions on-demand here.