18 May 2024
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Sustainable whisky: a panel discussion from the World Whisky Weekender

Representatives from three distilleries discuss sustainability in whisky and their mission to make their operations as sustainable as possible.

As the climate crisis continues to escalate, whisky producers are thinking about the impact of their operations on our planet. At this exclusive World Whisky Weekender session, we hear from representatives of three distilleries across the world that are making waves in this area: Amy Stammers of Nc’Nean, Sarah Elsom of Cardrona, and Iain Stirling of Arbikie.

If you missed out on a ticket for the World Whisky Weekender, you can still rent the full set of 27 sessions on-demand here.

Close up of a person holding a dram of whisky in a Glencairn glass

What is single malt whisky?

Often considered ‘superior’ among aficionados, single malt whisky has been made in Scotland since the 18th and 19th centuries. But what actually makes a single malt unique?

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