To celebrate this year’s World Whisky Day on Saturday, 18 May, our bar team have put their whisky knowledge to the taste test and partnered with award winning malt whisky liqueur – Bruadar – to create three unique cocktails with a summer twist.
The Gaelic Dream combines Bruadar with raspberry puree, coconut milk, lemon juice, lime juice and lavender syrup for a deliciously sweet, smooth way to enjoy Scotland’s national drink this World Whisky Day.
Those who prefer things a little more sweet and sour can try the Sloe and Smooth, a twist on a classic gin fizz which highlights the unique flavours of Bruadar by pairing it with Plymouth sloe gin, lime juice and egg white.
Rounding off the limited-edition World Whisky Day cocktail menu is the Ruby Malt, a refreshing blend of Bruadar, Martini Rubino vermouth, lemon juice, orange marmalade, orange bitters and ginger ale.
This exclusive cocktail menu will be available from Monday, 13 May until Monday, 20 May.