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Whisky & Cheese Masterclass – Cask or barrel?

May 18 @ 7:30 pm - 9:30 pm UTC+8

$110

We have created a Masterclass for the Whiskey enthusiasts to offer a fully interactive evening and in depth experience you will not want to miss.

We have teamed up with one of Australia’s top whisk(e)y brand ambassadors Sinea Weintz to bring you a night of Speyside whisky and cheese pairings.

“Cask or barrel? Bourbon versus sherry cask matured whiskies: World Whisky Day tasting with The Glenlivet, Aberlour and Allt-a-Bhainne”

The Glenlivet Founder’s Reserve

The Glenlivet Nàdurra First Fill Selection

The Glenlivet 18 Year Old

The Glenlivet Nàdurra Oloroso Cask

Aberlour A’Bunadh

Wildcard: Allt-a-Bhainne

This special class will be co-hosted by Claudia Bowman who specialises in unique, memorable and DELICIOUS cultural experiences that provide education and appreciation of artisan food & beverages. Claudia provides a interactive experience that will develop a new found knowledge of artisan cheese.

This Masterclass includes a whisky cocktail on arrival accompanied with nibbles, followed by a 90 minute presentation.

Sláinte

Details

Date:
May 18
Time:
7:30 pm - 9:30 pm
Cost:
$110
Website:
https://www.facebook.com/events/419313398922132/

Organiser

Sinea Weintz
Email:
sinea.weintz@pernod-ricard.com

Other

Roughly how many people to expect to attend?
25
Is this public or private?
Public

Venue

The Doss House
79 George Street #77, The Rocks
Sydney, 2000 Australia
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