Our first World Whisky Day at Banchō – the only cocktail and whisky bar in Sydney’s Chinatown!
Exclusively available for World Whisky Day, we’ll be pairing a selection of world whiskies with Australian cheeses and/or chocolates. Go savoury with three cheeses and three world whiskies, or sweet with three chocolates and a different set of three whiskies, curated by us with the help of Beam Suntory (whiskies served as 15ml tasting pours).
Or choose your own adventure with your own selection of world whiskies, each matched to a cheese or chocolate! All served with accompaniments and whisky tasting notes. Available from 4pm to midnight; bookings essential.