Celebrate World Whisky Day in style at the Bascule Bar on Saturday the 18th of May!
DINE4SIX in partnership with the Cape Grace Hotel and Diageo is bringing you an exclusive whisky tasting combined with a social dining experience!
Executive Chef Ryan Shell will be creating you an incredible 4-Course Dinner to match the world-class whiskies available on the evening.
You will be led through a tasting of Singleton Range and the Lagavulin whiskies to complement the delicious dishes on the menu.
Tickets are available at R490
Each ticket includes a seat at one of three tables.
Full Whisky Tasting of the Lagavulin and Singleton Whiskies.
Exclusively prepared 4-Course Menu to share while you mingle with fellow whisky connoisseurs.
The Hotel Bar of the year will be open until 1 AM if you would like to continue your journey through the world of whisky.
Exclusive 4-Course Menu :
1st Course – Tomato and Vanilla Consommé – goats cheese mousse, tastes and textures of tomato.
Paired with Singleton 15 Year Old
2nd Course – Salmon Butter Curry – pea arancini, pickled cucumber, coconut puree
Paired with Singleton 18 Year Old
3rd Course – Organic Beef Fillet – whipped mielie pap, carrot and ginger puree, coffee jus
Paired with Singleton 12 Year Old
4th Course – Gorgonzola mousse, spiced crumble and fig
Paired with Zagavulin 16 Year Old
Not available to persons under the age of 18.