For Distillery Month, WWD chats with Rosie du Toit, Brewing and Distilling Master’s student at Heriot-Watt University in Edinburgh, about her studies, novel yeast strains, and pursuing her passions
World Whisky Day 2021 goes off with a bang, marking its tenth anniversary with the debut of the World Whisky Weekender, a three-day virtual whisky festival This year’s World Whisky Day once again united whisky fans worldwide through the warm…
Join us on on Friday at 7:45 BST as Ervin T will make this live as part of our #WorldWhiskyWeekender celebrations. Ingredients 50ml JW Black Label 50ml Fresh Pressed OJ 150ml Blood Orange Soda (Fever Tree) Orange Slice to garnish…
Still umming and ahhing? Here are five *excellent* reasons why you should grab a ticket for our immersive virtual whisky experience
Transform your home into a dunnage warehouse with The Dunnage from World Whisky Day
We asked you to nominate someone who you thought deserved a dram this World Whisky Day. And you did – in your droves!
World Whisky Day Founder Blair Bowman and Jura Whisky Brand Home Manager Mark Bruce chatted about life on Jura, what’s keeping them busy under lockdown, and all things whisky whilst we enjoyed a World Whisky Day unlike any other before…
This year, World Whisky Day is celebrating the everyday heroes making a difference in the global response to COVID-19 with our #YouDeserveADram competition
Raise a dram at home on Saturday 16 May. And once we’re back up and running, let’s get out there and support our favourite pubs, bars and restaurants
World Whisky Day asked seven experts from around the world to recommend one simple serve to convince the whisky sceptic that it’s time to see what they’ve been missing.
