Sample rare whiskies and learn something about yourself in the name of scientific research by being a guinea pig in a secretive scientific research experiment at Fets Whisky Kitchen, Vancouver. To participate in this free event, you will take a written test about personality traits and then taste special samples of whisky. A previous knowledge of whisky is NOT required – and open mind and adventurous spirit is all you need.
This Project Flavour Behaviour event is part of a research experiment being carried out by The Scotch Malt Whisky Society in partnership with Dr Adam Moore from the University of Edinburgh’s Psychology Department. The findings from the event will be analysed by Dr Moore and fed into the ongoing research experiment, which will be unveiled in more detail later this year.
There will be three sessions on the day at Fets Whisky Kitchen: 1pm, 3pm and 5pm.
Sign up to the taste session via www.smws.com/projectfb.